Where simple and luxurious coexist, Tasmania is where you want to be to put your feet up and experience the little joys of life--with a glass of wine in hand from some of the best vineyards in the country. While these small patches may not compare in size to other vineyards on the mainland, they certainly are heaven to vintners and wine lovers alike. Image thanks to Tourism Tasmania & George Apostolidis.
As you step out of the airport, the first thing you’ll notice is the refreshing air hitting your cheeks. Yes, Tasmania makes cool the new hot! While the rest of Australia struggles with rising temperatures, this part of the country continues to revel in conditions perfect for growing grapes, which makes for excellent wine.
Welcome to the world of Tasmanian wine, where you’ll be wowed with bursts of colour and flavour.
Thirsty yet? Here are seven reasons to stay in Tasmania: northwest (south of Devonport), Tamar Valley (north of Launceston), Pipers River (on the Georgetown to Bridport road), east coast (Bicheno to the north Sorell to the south), Coal River (between Cambridge and north of Colebrook), Derwent Valley (between Hamilton and Hobart), and southern (between Kingston and Southport).
These make up 7 major winecrafting regions, all around a couple of hours’ drive from the major cities. Image thanks to Tourism Tasmania & Michael Walters Photography.
Put your drinking boots on and get ready to hop like a kangaroo from one winery to another during your stay.

Each of Tasmania’s wine regions will beguile you with its unique delights. Wine is, of course, the pièce de résistance, but you will also love the natural icons, eye-popping scenery seemingly straight off a postcard, fresh locally sourced produce - not to mention the crisp, clean air that will make you feel years younger. If you’re up for a drive, the coastal roads are for you. When you get thirsty, stop at the nearest winery...just make sure you have a designated driver or taxi number! When your tummy starts to rumble, keep your eyes peeled for a roadside stall or cafe where you will find authentic farm-to-table food. Image thanks to Tourism Tasmania & Rob Burnett.

Fun Fact: Bigwigs like Moët et Chandon and Louis Roederer use Tassie grapes for their sparkling Australian wines.



Are you a comfort queen? Your friendly neighbourhood wine trail tour companies are here to help. They’ll take care of everything so that all you have to do is sit, drink, eat, and sleep - lather, rinse, repeat. Alternatively, be more adventurous and DIY. Choose a major city as a starting point, depending on your desired vineyards and wine trails. Rent a car and scoot around at your leisure - with Google Maps (or your favoured map app) to guide you. And if you do get lost, who cares? You’ll discover just how friendly Tassies are. Or, put your hiking boots on just walk. That’s not for the faint of heart, though--literally.


Avoid disappointment and know what you like to drink. If you don’t know, ask! Vintners are experienced in educating guests about the complexities of wine. Don’t be surprised if you get more than you ask for - locals tend to be passionate about this particular topic.
A quick primer on vintages: 2008 and 2013 Pinot Noirs are outstanding; 2012 Chardonnays and Rieslings are excellent; and 2010 reds & whites superb. Image thanks to Harriet Stevens.
Popular isn’t always the best. Take an unplanned turn and visit smaller, lesser-known vineyards, many of which are in the northwest.
If you’re short on time, the Coal River Valley--which has smaller winemakers--is a stone’s throw away from Hobart Airport.
Bring a warm jacket. Tassie can be fickle with its temperatures. From April to October, throw in an extra layer of clothing.