OYSTER FARM LUNCH WITH SHUCKING LESSON AND FARMING STORY
What You Will See
During your visit, you’ll be immersed in the daily life of a working oyster farm. Our oyster specialist will guide you through the fascinating process of oyster cultivation, from seed to harvest. You’ll learn about the innovative techniques employed at Melshell Oysters, such as the use of long lines in Great Oyster Bay and traditional baskets in the Swan River. Witness the meticulous care and expertise that go into producing these prized shellfish, ensuring a premium oyster experience.
Menu
Adults:
- 6 Melshell Oysters: Freshly harvested and served in their natural liquor with lemon wedges.
- 6 Melshell Mussels: Steamed with local white wine, served with orange and sweet chili sauce.
- Pickled Octopus: A tangy delight, served with a simple salad.
- 1 Seafood Skewer: Choose from prawn, oyster, or scallop, each offering a unique taste of Tasmania.
- A glass of local wine, selected to complement your meal.
Children:
- Toasted cheese sandwich
- Glass of juice
- Fresh orange slices
About Melshell
Melshell Oysters, a family-run business since 1984, is a testament to Tasmania’s rich oyster farming heritage. Located at Dolphin Sands, the Melrose family has perfected the art of oyster cultivation, creating a legacy in Great Oyster Bay and the Swan River. Their commitment to innovation, quality, and sustainability is evident in every oyster they produce, making them a cherished part of Tasmania’s culinary landscape.
General Information
Duration: 1 hour and 30 minutes
Location: Dolphin Sands, TAS
Price: From AU$75 per participant
Booking: Advance booking is recommended to secure your spot in this popular experience.
Accessibility: Please contact us for any special accessibility requirements.
We will be seated at our waterfront shell garden overlooking our oyster farm in the Swan River. Our oyster specialist will show you how to open an oyster (shuck) and chat to you about how we grow the oyster. Then you will enjoy a seafood lunch harvested directly from our farm to your plate.
The menu for lunch for each adult will be:
6 Melshell Oysters
Harvested from our farm in Great Oyster Bay these 2 year old oysters are presented shucked in their natural liquor with lemon wedges.
6 Melshell Mussels
Steamed with local white wine these darlings are from our farm and served with orange and our own sweet chilli sauce.
Pickled Octopus
Steamed and pickled in a sweet vinegarette served with a simple salad.
1 Seafood Skewer (no choice either a prawn or oyster or scallop skewer will be given description of each skewer follows)
Prawn Skewers
Skewers threaded with raw prawn, capsicum and red onion. Serve with our own sweet chilli sauce (provided)
Oyster and Bacon Skewers
Skewers threaded with natural oysters and streaky bacon. Serve with our own Worcestershire sauce (provided)
Scallop and bacon Skewers (when in season)
Skewers threaded with raw scallops and streaky bacon. Serve with our own sweet chilli sauce (provided)
A glass of local wine of their choice
The menu for lunch for each child will be:
Toasted cheese sandwich
Glass of Juice
Orange slices
- Activity Duration
- 1 hour 30minutes
- Activity Location
- Dolphin Sands, TAS
