The Art of Sparkling

What’s Included

Guided Estate Tour: Begin with a guided tour of the Josef Chromy estate, exploring the vineyards, the historic homestead, and the beautiful gardens, while learning about the winery’s rich heritage and winemaking philosophy.

Sparkling Wine Crafting: Dive into the sparkling wine-making process with a hands-on masterclass. You’ll participate in liqueur d’expedition dosage trials, allowing you to craft a bottle of sparkling wine that suits your personal taste preferences.

Wine Tasting: Enjoy a tasting session featuring a selection of Josef Chromy’s finest wines, providing a comprehensive understanding of the region’s varietals and the winery’s unique flavor profiles.

Gourmet Dining: Conclude your experience with a two-course lunch at the Josef Chromy restaurant, where dishes are paired with the perfect wines, showcasing the best of Tasmanian produce and culinary craftsmanship.

Take-Home Bottle: Each participant will receive a bottle of their own crafted sparkling wine to take home, with the option to order additional bottles at their personalized dosage rate for delivery.

About Josef Chromy

Josef Chromy stands as a testament to the resilience, passion, and vision of its founder, Josef Chromy OAM. Fleeing his war-torn homeland at 19, Chromy’s journey led him to Tasmania, where he became a pioneering force in the local food and wine industry. Since launching Josef Chromy Wines in 2007, the winery has quickly ascended to acclaim, earning numerous awards for its exceptional cool-climate wines.

Nestled in the heart of the Tamar Valley, the 61-hectare vineyard benefits from a temperate maritime climate and rich soils, ideal for producing premium sparkling and table wines. With a commitment to sustainability and minimal intervention winemaking, Josef Chromy Wines captures the essence of its stunning Tasmanian setting in every bottle.

This masterclass experience not only offers an unparalleled opportunity to learn about and participate in the winemaking process but also provides a window into the soul of Tasmanian winemaking, as seen through the eyes of one of its most influential figures.