Salt Sommelier
Located on the pristine east coast of Tasmania, this experience offers an introduction to the world of salt, from its history to the sustainable harvesting techniques used in the production of Tasman Sea Salt. Guided by expert salt sommeliers, you'll explore the intricacies of flavour and the role salt plays in enhancing culinary creations. Learn about the natural environment from which this salt originates, and discover how its mineral-rich composition provides a distinct taste that has captured the attention of chefs worldwide. Perfect for food enthusiasts and those curious about local production, this experience combines education, tasting, and a connection with nature’s bounty.
What You Will See
- Salt Harvesting Process: Witness the traditional yet sustainable methods used to harvest salt from Tasmania’s pristine waters. You’ll learn about the natural evaporation process and how this contributes to the salt’s unique flavour and mineral content.
- Salt Tasting: Enjoy a guided tasting session with the Salt Sommelier, where you’ll experience the subtle differences in flavour between various types of salt. Learn how these distinctions can elevate the taste of food and gain insights into proper salt usage in culinary practices. Tastings pair sea salts with locally sourced produce.
- Surrounding Coastal Beauty: While exploring the saltworks, take in the breathtaking views of the Tasmanian coast. The natural setting is as much a part of the experience as the salt itself, providing a serene backdrop to this fascinating journey.
General Information
- Location: Tasman Sea Salt, 97 Mayfield Jetty Road, Little Swanport, Tasmania.
- Duration: Approximately 1.5 hours.
- Availability: Tours are offered at select times; advance booking is recommended to secure your spot.
- What to Bring: Comfortable clothing and footwear, as part of the experience, includes exploring the saltworks.
- Inclusions: Guided salt tasting with locally sourced produce with a Salt Sommelier, an in-depth tour of the saltworks, and a behind-the-scenes look at the salt harvesting process.
- Age Suitability: Suitable for all ages, though the experience is best enjoyed by those with an interest in food, cooking, or local Tasmanian products.
- Accessibility: The venue is accessible for individuals with limited mobility; please notify in advance for special accommodations.
From
AU$95
per Guest
- Activity Duration
- 1 hour 30minutes
- Activity Location
- Little Swanport, TAS
