Cook Like A Pro in Taroona

In this hands on cooking class I am sharing and teaching new cooking techniques in a fun & safe environment.I strongly believe in local, seasonal products including my own organic vegetables, herbs, honey and eggs to produce a restaurant style 4 course lunch.The cooking class is designed to give you the confidence to produce the same menu at home without expensive equipment and tools.The experience includes all recipes & a little gift

– Discuss and explain menu with guests
– Briefing about food safety
– Hands on preparation in a good team spirit and cooking of a seasonal 4 course lunch
– Passing on tricks of the trade, knife skills

Sample Menu

• Grilled Figs, Proscuitto, Thyme, Local Wildflower Honey
• 42 C Atlantic Salmon, Wasabi, Japanese Tuille, Pickles
• Smoked Middle Eastern Chicken, Crushed Potato, Celeriac, Kale
• Scottish Shortbread, Vanilla Cremeux, Poached Rhubarb, Jelly
• Freshly Baked Almond Biscotti, Coffee & Tea